Posted: Tuesday, 21 June 2011 21:50
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In this new millennium it seems that carbohydrates are bad, one glass of red wine is good but two glasses are bad, so is coffee in or out this week? There are new studies that show moderate coffee drinkers should not only enjoy drinking their morning coffee, but there may be health benefits in doing so. Antioxidants are in coffee, which can help clean and detoxify the liver. The benefits to coffee are many and varied! However, it still gets a bad reputation. Why?
For years many people believed that coffee had negative health effects, but it has become clear that the opposite is true. Coffee consumption has recently been linked to lower occurrences of certain cancers and diseases. A study conducted by the Harvard University School of Public Health, shows there is less of a risk for developing Type II diabetes in regular coffee drinkers. People who consume coffee on a regular basis also show lowered rates of suicide, Parkinson's disease, Alzheimer's, colon cancer and heart disease.
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Posted: Thursday, 27 August 2009 03:17
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Espresso / Short Black
Serve in a 70-90 ml demitasse cup & saucer. Extract 25-30 ml of coffee in 25-30 seconds-traditionally served with a glass of water.
Long black, Americano, or Caffe Lungo
Fill a 170-220 ml cup 1/2 – 3/4 (90-150 ml) with hot water and top with a double espresso (50-60 ml) or doppio ristretto (30-40 ml) – served with a saucer, spoon and sugar.
Flat White
25-30 ml shot of espresso topped with freshly heated silky-smooth milk into a 170-220 ml cup leaving up to 5 mm of foam. Serve on a saucer with spoon and sugar.
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Posted: Thursday, 27 August 2009 03:17
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Indonesia is the rich country where all things can be found in it. Coffee is the part of history and legend, the oldest exotic plantation crop cultivated in Indonesia. It was introduced at the turn of the seventeenth century and growth at Java Island first and spread into many others region in Indonesia. Currently coffee became one of foreign exchange earnings among plantation commodities and gives contributes to the agricultural export value.
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Posted: Thursday, 27 August 2009 03:17
Origin
According to legend, a goat herder named Kaidi discovered coffee. He noticed that his goats become frisky and danced around the fields after chewing on the berries from certain wild bushes. He tried a few himself, and was soon as overactive as his herd. A monk walked by and scolded him for "partaking of the devil's fruit." However, the monks soon discovered that this fruit could help them stay awake for their prayers and became uncannily alert to divine inspiration.
A second legend tells us that an Arabian named Omar was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. The broth saved their lives and the residents of the nearest town, Mocha, took their survival as a religious sign. The plant and its beverage were named Mocha to honor this event.
The first drink made from the coffee tree was wine. It was made from coffee cherries, honey, and water. In fact the word coffee has its origins in an old Arabic word "Qahwah", meaning wine. It fell out of favor with the spread of Islam and its sanctions against the consumption of alcohol.
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